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Healthy Products, Healthy People, Healthy Communities, Healthy Environment, Universal Wellness

Organic Apple Cider Vinegar

Read more about our Organic Apple Cider Vinegar HERE

 

Raw Kiwifruit Vinegar

Read more about our healthy Raw Kiwifruit Vinegar HERE

 

Animal Health Products

Read more about our amazing Animal Vinegar HERE

 

Organic Apple Cider Vinegar Capsules

Read more about our Organic Apple Cider Vinegar Capsules HERE

Affordable products that don't "cost" the earth
Read our blogs. Learn something new!

Goulters Hotty Toddy Winter Drink

2 tsps of Goulter’s Kiwifruit vinegar 1tsp…

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8 proven benefits of using Apple Cider Vinegar

At Goulter's we produce and sell the…

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Pickle with Goulters Organic Apple Cider vinegar

Read a great article HERE that features…

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Our new Bottling machine has arrived.

Our new bottling machine arrived this week…

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Artificial additives in our products

Disclaimer: Please understand Goulter's Vinegar Products Ltd has collected historical anecdotes, recipes and vinegar remedies which are not intended in anyway to be a "medical treaty". We can't guarantee therapeutic effects so please always check with your Doctor before making medical choices. Historically vinegar has been used for centuries to cure all sorts of problems - we are not reinventing the wheel, we simply want to bring about awareness around the benefits of ORGANIC VINEGAR so you can make wise choices for yourself!

Please note: Apple Cider Vinegar and its benefits cannot be substantiated by professional means. Even though ACV is time proven and if a search is done - (benefits of using Apple Cider Vinegar) - using Google, you will find lots of examples to be seen. We at Goulter’s Vinegar Products Ltd would like you to make an informed decision for yourself when working out how much ACV to take and when, which is why it is important to do your homework on Apple Cider Vinegar before you decide to take it. You are welcome to ring us at our factory on 03 546 5174 if you would like any further information. Thank you.

Our Timeline

1990
Goulter's Vinegar factory is born Tahunanui, Nelson.

2001
Chosen by Sealords to produce Marinades used in their Mussel products.

2014
Goulter's Organic Apple Cider Vinegar hits New Zealand Supermarket shelves.

2016
Voted as a finalist at the New Zealand Food Awards.

2018
Factory expands.  New state of the art bottling line. Additional staff members.

Adding ACV Health Supplement to our product line.

Apple Cider Vinegar & Blood Sugar Levels?

Apple Cider Vinegar & Blood sugar levels?

Many a claim has been made and continues to be made about the health benefits of taking ACV. To be honest there is not much science out there to back these claims. For the next couple of weeks we will be posting some educational information which does have some science to these claims.

What we DO KNOW is that Apple Cider Vinegar has been used for centuries and continues to be used to help cure many different ailments. Hence why we here at Goulter’s Vinegar Products Ltd believe in our authentic Organic Apple Cider Vinegar.

We hope you find the following extract informative:

Blood Sugar
This is a claim that has been investigated. Studies in rodents have found that both vinegar [2] and Apple Cider Vinegar [3] have positive effects on blood glucose control.

In humans, consumption of Vinegar prior to a Carbohydrate containing meal has been shown to reduce blood glucose response by approximately 20-30 percent [4, 5].

However, it should be noted that total area under the curve for blood glucose 2hrs after a meal was not different between a group that consumed Vinegar and one that did not [6]. What this means is that while Vinegar consumption
reduces the initial increase in blood glucose, it does not prevent glucose absorption and instead delays it.

Indeed, Vinegar consumption has not been shown to interfere with carbohydrate absorption [7].
Instead, consumption of Apple Cider Vinegar [8] or regular vinegar (most often made from rice) [9] has been shown to reduce gastric emptying rate.

Although Vinegar has been shown to reduce the initial Glycemic response to a meal, it should be noted that the significance of the Glycemic index and Glycemic response of a meal to overall health in non-diabetic individuals has been debated [10].

In insulin resistant individuals, increases in Insulin sensitivity have also been observed following consumption of Vinegar with a high Carbohydrate meal [11]. In addition, a small, short-term intervention in type 2 diabetics observed a small reduction in fasting blood glucose when Apple Cider Vinegar was consumed prior to bed [12]. Similarly, a small study in diabetics observed a slight decrease in Hemoglobin A1C levels after consumption of 2 tablespoons Vinegar twice daily for 12 weeks [13].

However, it should be noted that this effect was not observed in a larger controlled trial in non-diabetics [14].
Although more research is needed on this topic, it does appear that consumption of vinegar with
high carbohydrate meals may help to blunt the Glycemic response and also may help blood glucose
control diabetics.

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