One of my all time favourite dishes when it's cold and wet outside and you crave a delicious, hearty meal. Goulter's Apple Cider Vinegar makes the meat extra tender in this stew that's served with braised red cabbage and chunky chips..
A delicious pick-me-up apple cider vinegar drink. This drink is made with Goulter’s Organic Apple Cider Vinegar, lemon, water and honey as a sweetener. It can be easily modified for different seasons and occasions.
It’s that time of year again – there is food literally everywhere and many a festive drink to go with it. Although we totally agree that it is the season to be merry, there are thankfully some ways to manage the damage.
This apple cider vinegar drink recipe is fast to prepare and the fresh, tangy flavour is enjoyable with a festive dinner or as a refreshing pick me up. If you’re new to apple cider vinegar, click here to read more. Apple cider vinegar is known to multiple health and wellness benefits.
This recipe is also refined sugar-free and thanks to our vinegar’s properties, it can help to stabilize blood sugars, suppress your appetite and do wonders for your immune system.
Unfortunately, a lot of vinegar producers water down their product. Rest assured Goulter’s is organic, honest and full strength and every bottle contains “The Mother” (read more about this here).
How to make the apple cider vinegar drink.
1 Tablespoon Goulter’s Organic Apple Cider Vinegar
Fresh lemon juice (I use 1/2 a small lemon)
1 teaspoon raw honey (we like Mountain Valley)
Combine all ingredients in a glass and stir!
To change it up
Add a squeeze of fresh lime and muddle kaffir lime leaves
Add muddled strawberries and fresh mint leaves or thyme for a festive flavoured drink
Add some freshly grated ginger
Get creative and enjoy!